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Ibicencan

09/05/2015
Traditional flavours

Do not leave Sant Antoni or Ibiza without trying our traditional dishes, full of flavor and personality. Sofrit pagès, salad of tomato and crostes, bullit de peix, slaughter rice, borrida de rajada, octopus fryup, ibicenco salad, greixonera, flaó… Also the marine cuisine, developed with the best fresh fish and seafood from our own coasts. Paella, fideuá, caldereta, grill…



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