Ample 32

C/ Soledat, 64 – Sant Antoni de Portmany

Das Restaurant befindet sich heute in der Calle de la Soletat, doch sein Name weist auf seinen ursprünglichen Standort in der Calle Ample im Zentrum von Sant Antoni hin. Die Ästhetik des Lokals ist avantgardistisch und minimalistisch, die Innenräume sind weitläufig, durchlässig gestaltet und stilvoll. Von der Terrasse aus kann man die schönen Sonnenuntergänge beobachten. Das Restaurant beteiligt sich regelmäßig an den verschiedenen gastronomischen Events der Gemeinde und bietet Speisen aus lokalen, hochwertigen Zutaten an. Die Inspiration hierfür stammt vom traditionell ibizenkischen Gemüsegarten und aus der Fusion-Küche, die verschiedene gastronomische Einflüsse vereint: Ein Beispiel hierfür ist der kurzgebratene Tintenfisch mit Garnelen, Pilzen und Cayennepfeffer.

Ortsbild von „Ample 32“
4.5
Basierend auf 107 Bewertungen
Profilbild von „F “Sonne” H“
F “Sonne” H
vor 3 Wochen
A very nice hotel
Profilbild von „COLOS “Zhk”“
COLOS “Zhk”
vor 3 Wochen
The ribeye steak wasn't very good quality, and it wasn't 500g as stated on the menu; it was about 200g. The service was very mediocre.
Profilbild von „Daniela Rodriguez“
Daniela Rodriguez
vor 1 Monat
We went for the first time because we didn't know the place, and we were pleasantly surprised. I especially want to highlight Juan Carlos's service; he was incredibly kind, attentive, and made sure everything was perfect! We'll be back!
Profilbild von „Maite Resines“
Maite Resines
vor 2 Monaten
Delicious food with excellent value for money and a very complete menu. Every dish we tried surprised us with its flavors, presentation, and quality. The attention to detail is evident. Add to that the very friendly service and one of the best views for enjoying the sunset. We will definitely be back!!! ❤️
An exceptional rooftop for watching the sunset. Furthermore, the food was the best we had on our trip to Ibiza. Generous portions, beautiful presentation, and exquisite flavor. A very varied menu with generous servings. The leeks with pesto and the cava sangria were particularly noteworthy. The service was very friendly and made us feel right at home.
Profilbild von „Dmitrius Zane“
Dmitrius Zane
vor 11 Monaten
We’ve been in the end of the season ca 31st of Oct. food is gorgeous. Octopus one of the best i’ve tried. Chicken is so juicy. It worth every euro spent. Highly recommended. I’d definitely return here. (Attached photo is half finished dish, forgot to make the whole one)
Profilbild von „Elizabeth“
Elizabeth
vor 12 Monaten
The lady who served at the bar today was amazing — really kind and thoughtful. She made me an excellent Long Island Iced Tea, and when I couldn’t finish it and wanted to take it away, she even refilled the coke and ice for me to go. I was a bit tipsy at the time, so forgot to ask her name. This definitely made my day.
Profilbild von „Daria“
Daria
vor 1 Jahr
The dinner was very tasty! Love it🍕🍰
Profilbild von „Kate“
Kate
vor 1 Jahr
Smash burger and homemade crispy fries. Compliments to the chefs. Delicious. Staff were very welcoming. Thank you.
Profilbild von „Arnaud de Laval“
Arnaud de Laval
vor 1 Jahr
Thanks so much to Perla for her kindness and her good advice, especially for the dessert their artisanal homemade cheesecake is delicious , so many flavors ( nothing to do with basic cheesecakes, here it’s high standard ) ! I recommend, Muchas gracias !
Profilbild von „Jose“
Jose
vor 2 Jahren
They treated me great, I didn't know how to get there and with directions I found it, I ate a closed menu that they had that week. Fantastic, cannelloni and sirloin, the location, decoration and service were magnificent.
Profilbild von „Alex Go“
Alex Go
vor 2 Jahren
This a perfect calm dinner place in Sant Antoni
Profilbild von „Noelia Soto garcia“
Noelia Soto garcia
vor 2 Jahren
The food was spectacular, the prices related to how good the food was, the croquettes are a delight and we tried the black rice and the fideua, very delicious, without leaving out the cheesecake. Highly recommended
Profilbild von „Sebastian Schmidt“
Sebastian Schmidt
vor 2 Jahren
Best dinner we had in the entire week. Absolutely recommended.
Profilbild von „Anne S.“
Anne S.
vor 2 Jahren
Great restaurant in the Hotel Blau Parc with an excellent sunset view. We had a really delicious meal and can only recommend it.
We arrived at the restaurant by chance and were surprised by its calm and relaxed atmosphere. The very friendly and attentive staff served us everything with great professionalism. We ordered the ham, the shrimp carpaccio and the coca de titaina. All delicious and spectacular and served with great class and elegance. It is a joy to enjoy a place like this in an area like San Antonio. I will definitely return
Profilbild von „Alejandro R.“
Alejandro R.
vor 2 Jahren
Everything perfect!
Profilbild von „Carolina LV“
Carolina LV
vor 2 Jahren
The food is very delicious and impeccable service from Álvaro. Thank you for an unbeatable evening. We will return 100% sure. Plus, the sea views are stunning.
Profilbild von „Paloma G“
Paloma G
vor 2 Jahren
Restaurant in San Antonio that does not fail. Excellent food, impeccable service and a value for money that is difficult to find on the island. We were able to try several dishes on the menu and none of them disappointed. Perfect execution of all dishes, from starters to desserts, and always respecting a high quality product. Essential.
Profilbild von „Alicia“
Alicia
vor 3 Jahren
Everything is very good, we have gone twice to try the restaurant and tasting menus and for the price the quantity is ideal in addition to the quality and presentation, the service is also very good, and excellent prices on the wines. 100% recommendable. We will try the menu again
Excellent! Everything amazing! Excellent food, service more of the same. Every time we go we leave happier! Everything you eat is delicious!!! The grilled leeks uffff incredible 🤤🤤Great professionals both in the kitchen and in the living room, I RECOMMEND!!!!!!!! We will always return!
Profilbild von „Joan.“
Joan.
vor 3 Jahren
We left delighted by the service, kindness and attention received from Yolanda and the cooks. Because we have had special requests and they have accommodated them. Thank you
Good views, good treatment, good service and good food
Profilbild von „Cristian Gioiosa“
Cristian Gioiosa
vor 3 Jahren
Hello, good, the tasting menu looks like mini sandwiches, a croquette that looked like an olive, a mini bao bread, some dried chicken ravioli, lamb full of fat, and the dessert was the only thing that was good but you leave hungrier than when you came in, it's terrible. truth and the place is not so nice inside I do not recommend it
Profilbild von „Ileana Gellici“
Ileana Gellici
vor 3 Jahren
We had the Restaurat 2023 tasting menu for dinner and the truth is that we were hungry....the dishes looked like appetizers....in the room (which looked like a reception) it was quite cold. I don't recommend it at all.
Profilbild von „Bert Dobbelaere“
Bert Dobbelaere
vor 3 Jahren
Top spot. Staff super friendly. People in the kitchen professionally. We will definitely come again!
Profilbild von „JOSÉ Costa“
JOSÉ Costa
vor 3 Jahren
If he doesn't improve, I see little future for him. Very friendly staff.
Profilbild von „Savic Stefan“
Savic Stefan
vor 3 Jahren
Sadly its closed temporarily but on google maps it sad its opened….
Profilbild von „Marius Čižauskas“
Marius Čižauskas
vor 3 Jahren
The food was absolutely perfect and the service was very friendly and quick!
Magnificent, excellent and newly renovated place to delight all the senses. Located in an unbeatable enclave, it offers a fresh, daring and varied menu that they defend in a sublime way. Both the attention and the dishes were 10/10. My congratulations to the whole team who do a wonderful job. Special mention to Javier Peris and Juan for treating us like royalty.
All Incredible!! The croquettes are the best I've ever eaten!! The leek dish is a must, we were very surprised by the mix of flavors… The unbeatable cannelloni... we also ate the ceviche, sunomono, T-bone steak, etc... and everything was delicious. We ended up very full and at a good price. The service could not be more attentive apart from being friendly, and not to mention that you dine watching the sunset… The cheesecake and the cava sangria are an obligatory dessert since they make it with natural fruit and it shows! I recommend it 100%!
Profilbild von „Siham Lounes“
Siham Lounes
vor 3 Jahren
What an exceptional evening in the restaurant of the hotel where we stayed. Far from the bustle and suffocating heat of the city center, the restaurant enjoys the most beautiful view with sunset. Regarding the food, from the cocktail to the dessert everything was exceptional. It is delicious and refined. As for the staff, it is very caring. Thank you for this party.
Profilbild von „M M“
M M
vor 5 Jahren
I couldn't have had a better dinner! The beautiful terrace, the impressive food (we ordered ham, steamed mussels and grouper with clams and prawns). And the very nice waiters. A 10.
Profilbild von „Mar Vila“
Mar Vila
vor 5 Jahren
We were last Thursday having dinner at Ample 32 and we left very happy. From the moment they gave us the phone to reserve the time, they were super friendly. Later, this friendliness was corroborated throughout the dinner by the staff, especially by a super nice and professional boy from Córdoba, a 10 for him! Regarding the food, very good... we ordered the sautéed lobster with potatoes and fried eggs, spectacular. Very quiet and beautiful environment. We would repeat without hesitation and, of course, we recommend it. Congratulations!
A place with good views and lovely staff. I suppose that due to Covid, the terrace is not as decorated as it could be, light, decoration, etc. The food was very good, we ordered a house salad and entrecote, everything on point and delicious. The local dessert was too sweet for my taste, but instead, courtesy of the house, the lemon sorbets were ideal. Value for money OK, recommended.
Profilbild von „Verdad Pura y Dura“
Verdad Pura y Dura
vor 6 Jahren
In general, good, although the day we went the child out terrace was full of diners and only 1 person to attend to everything. We had to serve the Moet to ourselves, the Monkfish was very, very good and the Mero was quite disappointing. The Grouper at that price should have a better presentation and some clean loin/higher quality area, not 2 simple slices with bones. The truth is that it is a shame to serve it like this and for 25 euros, I attach photos. Another very important issue, seriously this level/prices and paper placemat, paper napkin and standard cutlery? I've never seen such a thing, until now.

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