Ample 32

C/ Soledat, 64 – Sant Antoni de Portmany

Das Restaurant befindet sich heute in der Calle de la Soletat, doch sein Name weist auf seinen ursprünglichen Standort in der Calle Ample im Zentrum von Sant Antoni hin. Die Ästhetik des Lokals ist avantgardistisch und minimalistisch, die Innenräume sind weitläufig, durchlässig gestaltet und stilvoll. Von der Terrasse aus kann man die schönen Sonnenuntergänge beobachten. Das Restaurant beteiligt sich regelmäßig an den verschiedenen gastronomischen Events der Gemeinde und bietet Speisen aus lokalen, hochwertigen Zutaten an. Die Inspiration hierfür stammt vom traditionell ibizenkischen Gemüsegarten und aus der Fusion-Küche, die verschiedene gastronomische Einflüsse vereint: Ein Beispiel hierfür ist der kurzgebratene Tintenfisch mit Garnelen, Pilzen und Cayennepfeffer.

Ample 32
4.5
Basierend auf 67 Bewertungen
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AliciaAlicia
16:22 03 Dec 23
Everything is very good, we have gone twice to try the restaurant and tasting menus and for the price the quantity is ideal in addition to the quality and presentation, the service is also very good, and excellent prices on the wines. 100% recommendable. We will try the menu again
Excellent! Everything amazing! Excellent food, service more of the same.Every time we go we leave happier! Everything you eat is delicious!!! The grilled leeks uffff incredible 🤤🤤Great professionals both in the kitchen and in the living room, I RECOMMEND!!!!!!!! We will always return!
Joan.Joan.
21:30 30 Nov 23
We left delighted by the service, kindness and attention received from Yolanda and the cooks.Because we have had special requests and they have accommodated them.Thank you
Good views, good treatment, good service and good food
Cristian GioiosaCristian Gioiosa
00:18 24 Nov 23
Hello, good, the tasting menu looks like mini sandwiches, a croquette that looked like an olive, a mini bao bread, some dried chicken ravioli, lamb full of fat, and the dessert was the only thing that was good but you leave hungrier than when you came in, it's terrible. truth and the place is not so nice inside I do not recommend it
Ileana GelliciIleana Gellici
00:04 24 Nov 23
We had the Restaurat 2023 tasting menu for dinner and the truth is that we were hungry....the dishes looked like appetizers....in the room (which looked like a reception) it was quite cold. I don't recommend it at all.
Bert DobbelaereBert Dobbelaere
06:10 08 Oct 23
Top spot.Staff super friendly.People in the kitchen professionally.We will definitely come again!
JOSÉ CostaJOSÉ Costa
06:03 09 Sep 23
If he doesn't improve, I see little future for him.Very friendly staff.
Savic StefanSavic Stefan
19:02 29 Aug 23
Sadly its closed temporarily but on google maps it sad its opened….
Marius ČižauskasMarius Čižauskas
16:34 05 Aug 23
The food was absolutely perfect and the service was very friendly and quick!
Vicente Cortes TorresVicente Cortes Torres
18:09 30 Jul 23
Magnificent, excellent and newly renovated place to delight all the senses.Located in an unbeatable enclave, it offers a fresh, daring and varied menu that they defend in a sublime way.Both the attention and the dishes were 10/10.My congratulations to the whole team who do a wonderful job.Special mention to Javier Peris and Juan for treating us like royalty.
All Incredible!! The croquettes are the best I've ever eaten!!The leek dish is a must, we were very surprised by the mix of flavors…The unbeatable cannelloni... we also ate the ceviche, sunomono, T-bone steak, etc... and everything was delicious.We ended up very full and at a good price.The service could not be more attentive apart from being friendly, and not to mention that you dine watching the sunset…The cheesecake and the cava sangria are an obligatory dessert since they make it with natural fruit and it shows!I recommend it 100%!
Siham LounesSiham Lounes
12:43 25 Jul 23
What an exceptional evening in the restaurant of the hotel where we stayed. Far from the bustle and suffocating heat of the city center, the restaurant enjoys the most beautiful view with sunset.Regarding the food, from the cocktail to the dessert everything was exceptional. It is delicious and refined.As for the staff, it is very caring.Thank you for this party.
M MM M
19:40 28 Aug 21
I couldn't have had a better dinner! The beautiful terrace, the impressive food (we ordered ham, steamed mussels and grouper with clams and prawns). And the very nice waiters. A 10.
Mar VilaMar Vila
09:38 23 Aug 21
We were last Thursday having dinner at Ample 32 and we left very happy. From the moment they gave us the phone to reserve the time, they were super friendly. Later, this friendliness was corroborated throughout the dinner by the staff, especially by a super nice and professional boy from Córdoba, a 10 for him! Regarding the food, very good... we ordered the sautéed lobster with potatoes and fried eggs, spectacular. Very quiet and beautiful environment. We would repeat without hesitation and, of course, we recommend it. Congratulations!
A place with good views and lovely staff. I suppose that due to Covid, the terrace is not as decorated as it could be, light, decoration, etc.The food was very good, we ordered a house salad and entrecote, everything on point and delicious. The local dessert was too sweet for my taste, but instead, courtesy of the house, the lemon sorbets were ideal. Value for money OK, recommended.
Verdad Pura y DuraVerdad Pura y Dura
06:38 09 Jul 20
In general, good, although the day we went the child out terrace was full of diners and only 1 person to attend to everything.We had to serve the Moet to ourselves, the Monkfish was very, very good and the Mero was quite disappointing. The Grouper at that price should have a better presentation and some clean loin/higher quality area, not 2 simple slices with bones. The truth is that it is a shame to serve it like this and for 25 euros, I attach photos.Another very important issue, seriously this level/prices and paper placemat, paper napkin and standard cutlery? I've never seen such a thing, until now.
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