Grillrestaurant Can Pilot
Sant Rafel de sa Creu
Im Dorf Sant Rafel befindet sich dieses legendäre Restaurant mit zahlreichen Fleischspezialitäten, das zu den Lieblingsrestaurants der einheimischen ibizenkischen Bevölkerung gehört.
Hier werden kleine Holzkohlegrills auf den Tisch gestellt, auf denen sich Rindfleisch wie T-Bone-Steak, Entrecote, Rinderfilet, Churrasco und Entraña besonders schmackhaft zubereiten lassen. Außerdem gibt es Fleischspezialitäten wie die leckeren Lammkoteletts, Landhühnchen, die Wurstspezialität Butifarra Catalana, Schweinelendchen, Kreolische Würstchen und vieles mehr. Der absolute Star unter den exquisiten Fleischgerichten ist das T-Bone-Steak vom Ochsen.
Zeitplan
Dienstag Donnerstag
13:00 - 16:00 und 20:00 - 24:00 Uhr
Mittwoch geschlossen
Very nice tapas place, very authentic and Spanish. We came 00:30 at night and still got a great table and could eat a big dinner! Very good food, very tasty. Atmosphere is good, typical local Spanish style. Also very good value for money. Absolutely recommend!
The best Steak in Ibiza going here Thursday again. We be coming here for more then 25 years and the food and the place is absolutely magic, it’s the best one. Saludos from Hollanda 💯🙏🏻🍀
Absolutely incredible steak house restaurant. You order, they immediately bring you a tray of the raw meat you literally just ordered and they bring a table top BBQ to the table. You cook it exactly how you want it. The meat is of a very superior quality and tastes incredible. The staff are friendly and attentive, very good service. The atmosphere in the restaurant is buzzing, with everyone enjoying themselves. Highly recommended. 5 Stars for everything. ⭐⭐⭐⭐⭐
Can P'ilot: A Cozy Culinary Gem in San RafaelLocated on the bustling main street of the modern village of San Rafael, Can P'ilot has truly become a beloved culinary destination. While finding parking on the main street may be challenging, there's a conveniently located, large dustbowl carpark just a short walk away. Trust me, it's worth the extra effort.Upon entering Can P'ilot, the first thing you'll notice is its impressive size. The outdoor dining area gives way to an extensive curved bar, followed by a massive dining area, complete with an open-fire grill where the chefs work their magic.In the summertime, the sides of the restaurant open up, transforming the space into a grand terrace with traditional wooden tables and charming Ibicenc chairs.Warm and friendly, Can P'ilot's atmosphere is always buzzing with excitement. It's a testament to the restaurant's popularity that a reservation is an absolute must. As you might expect from such a lively place, the clientele is diverse, with locals and tourists of all ages finding a home at this well-established island eatery.Can P'ilot's claim to fame is its open-fire grilled meat dishes, complemented by a delectable array of traditional side dishes. Start your meal with the scrumptious Roast Camembert or Mixed Sausage Skewer, and let your taste buds rejoice as you indulge in their mouthwatering main courses. The wine list, once curated by the owner, Carmen, remains thoughtful and well-suited to the menu.While Can P'ilot may not be a cocktail bar, it offers an impressive range of hard liquor in addition to its wine selection. And for dessert, treat yourself to one of their homemade local specialties. You won't be disappointed!The staff, while many are new for 2023, are gradually settling in under the watchful eye of Juanito, Carmen's son. They are well-versed in restaurant policies, but are still learning to recognize local patrons.Value for money at Can P'ilot is excellent, especially considering the quality of the dining experience.An added bonus is the spacious upper mezzanine, perfect for hosting a large private party. And whatever you do, don't miss out on their signature Cafe Caleta variation – a warm, brandy and coffee-based beverage infused with local herbs and spices. It's the perfect way to cap off an exceptional dining experience at Can P'ilot.
Always busy and you know that's a good sign.Best solomillo and cheesecake on the island- I would eat everyday if I could!!!Institution in Ibiza, fairly priced, good service though it gets extremely crowded bu they manage to do a good enough job.
Let me just say the meat is as good as it gets and in our case, it was cooked absolutely perfect, if anything I would have preferred to salt it to my liking, seen as I normally do not use salt at all, it had loads when it arrived but it could be just my preference.. . Note that we have been to several 3* Michelin restaurants, some of the best out there, so I do have plenty experience, also I am a happy amateur cook who cooks dinner every day. Big credit to the chef(s) for the precise cooking of the meat. We arrived early to go to the local market, not realising we then arrived late to the dinner due to the time difference between the UK and Spain. Our mistake. However we got a table and it all worked out. Service was pretty efficient but unlike all other restaurants we have been to on our trip (including NOBU and a few other top tier restaurants) it seemed to us we were a bit of a bother, I was missing the smile and a genuinely friendly attitude. Yes it was packed, but then it’s up to the manager to get enough people in to do their job and make you feel really welcome. Or perhaps they are on (auto)Pilot because they can do no wrong and people keep coming due to the reputation of the place. I’m not sure. What I am sure about is that it’s a dangerous path to take to show a bit of arrogance, it only takes some poor reviews today to start going downwards. Would like to come back again to see if it was just an average day here or if this is how you get served every time. Thanks for a great meal with potential to improve the customer experience Can Pilot.
Delicious meat. We got tbone charcoal steak for two people and its really enough to get full. Side dishes in my opinion nothing special, but a pepper sauce its on point.
Food was good (the salad was missing any flavouring). The meat was really nice. However, the service was poor. As foreigners, we didn’t feel welcomed at all. Plus, after speaking with neighbouring guests, we weren’t the only ones to think so.
Fantastic! Delicious meat (very soft en soooooo good!), very good service. Defenitly coming back next time we visit Ibiza. Keep up the good work.Thanks for the hierbas when we payed our bill.
Amazing meat, really fast service and great attention. Probably the best to eat meat in Ibiza. Nice price, for 18-23 you can eat with grill. Solomillo 👌👌👌.
Oh tasty Bbq cooked to perfection is your thing? Friendly service is what you want? A very good and affordable wine list is what you like - well this place has it all. We went for some amazing starters which were manchego cheese and bellota iberico ham. This combo was really tasty and the ham was carved from the giant whole ham. For mains we had the beef steak and the swordfish combined with veggies and chips/fries. outstanding. For drinks go for some of that good red from Ribera del Duero (we had Pago de los Capellanes 2018). To finish this exciting experience we had local flao and coffee. 100% worth the trip. Make sure to reserve a table as this place gets crowded.
If you like barbeque, go there. Great meats, great sides! Very friendly service, good prices. I do not recommend to take the barbeque on your table. The guys on the big grill are real professionals and will grill your meat lots better then you could ever do this! A bottle of Can Rich is the perfect companion. Make a reservation!
