Yenuina
C/ Soledad, 62 – Sant Antoni de Portmany
Wenn du hausgemachte, traditionelle, täglich frisch zubereitete Pasta magst, dann ist Yenuina dein Restaurant in Sant Antoni.
Dieses „Nudel-Labor“, wie sie sich selbst nennen, hat seine Türen in Sant Antoni geöffnet, um den Gästen die althergebrachte und authentische italienische Nudeltradition näherzubringen. Für die Zubereitung der Saucen werden erstklassige Zutaten verwendet: Pesto, Amatriciana, Carbonara, Bolognese, Quattro Formaggi … Für die Pasta wird nur Mehl erster Güteklasse verarbeitet, das mit Mühlsteinen gemahlen und schonend behandelt wird, ohne das Korn zu überhitzen, so dass sämtliche Inhaltsstoffe des Mehls erhalten bleiben. Daneben werden auch Spezialmehle angeboten wie Dinkelmehl, Buchweizenmehl und Khorasanweizenmehl.
Man kann die Pasta in dem gemütlichen Restaurant essen, sie fertig zubereitet mitnehmen oder roh kaufen und zuhause selbst kochen.
Empfehlung: Die traditionellen hausgemachten Desserts sind ein Muss – das Tiramisu ist unvergleichlich.
If you like ricotta cheese and spinach, you will love the ravioli that Yenuina offers you. Balanced and exquisite dish. I recommend 100%. Super friendly staff!!
Most amazing delicious pasta tried in Ibiza, lovely staff, fresh pasta made in store daily
Very delicious pasta and excellent service. We loved the carbonara! Of the desserts, the tiramisù is delicious! Super friendly waiters!
Very good quality food. Home made pasta. Very tasty. Not cheap for pastas but definitely worth it.We went back there as we found it very good 🤤
The best service I’ve ever had. You can see the chef making the fresh pasta in front of you. The waiter is so nice and helpful. Both of them came out and asked how is the food. Their aperol spirtz is the best one I had in the island. As it is an italian restaurant they have excellent italian music. I 100% recommend this place.
Octopus starter - Felt like it was missing somethingTruffle pasta - Nothing special and was lacking a little flavour. Overall it was ok but for the price you expect betterScallop Pasta - Much better than truffle pasta. More flavour and scallops were lovely.Service was good
It was very delicious. I had pasta with clams. My boyfriend had bolognese. He said his pasta was a bit too salty, but I enjoyed mine 😃Definitely try the breads. They were just amazing.
We had an amazing pesto pasta, the stuff was more than great they were very polite and with the greatest taste.
Return visit after 4 years away from Ibiza (previous review is on Facebook).Let's say we were not disappointed, nor were the friends whom we brought with us this time.Mauro and his staff could not have been more helpful or accommodating, and the food and wine were as memorable as we'd hoped.Surprisingly, our taxi driver claimed not to know where he was taking us (despite apparently living a couple of blocks along the same street), but we didn't let that put us off.There was a constant turnover of tables whilst we were there; and we saw many people get turned away, only to return later.In fact, there was a queue waiting to get in as we were leaving.Would I recommend Yenuina? Absolutely.Would I recommend calling ahead to reserve a table? Absolutely.
Had a lovely time here, amazing staff and amazing food!I had the spaghetti carbonara it was incredible! The pasta is fresh, handmade and you can taste the quality.The portion sizes are incredibly generous so I couldn’t fit in a dessert, but hoping to come back to try their tiramisu!Good beers too.Would recommend!
Fantastic fresh pasta! Our server Guilem was great, he was attentive and recommended dishes that turned out amazing. We had the carbonara that was rich and flavourful, and the lamb trenne which was to die for. Lamb was tender and melted in your mouth and the pasta was al dente. We also had the gnoccho starter with smoked burrata, pistachio pesto and mortadella pate and it was delicious. Our server even gave us a small shooter of meloncello which completed the meal very nicely. Highly recommend and will be back when in town again!
The food is absolutely amazing! Primitivo di Manduria with grilled octopus as a starter, spaghetti with squid and carbonara for a main course altogether were fabulous. Bravo!And that meloncello at the end was impeccable!!!
Trendy Italian restaurant ..pasta menu mainlyYoung friendly waitersNicely prepared tagliolini with truffles, lasagna , and tasty tiramisuRecommended
Absolutely flawless food here. We had octopus with large rigatoni pasta, the bolognaise and a bottle of wine. Well worth the price for the quality you receive. Great service, wonderful experience. Will definitely be returning
Very delicios starters. For us it was gnocci with 3 different gorcious sauces. The pastas are home made. Ab bit pricey on the other hand, but that comes from them using home mode pastas and also very quaility ingridients.
Service is excellent. Pasta was great, but not the best I've ever had. The most surprising item was the tiramisù, which was divine. I'd come back just for that.Overall a great italian place to enjoy some pasta.
