Camí del Portixol, 2, Cala Gració
OKU restaurant is the culinary standard bearer for OKU Ibiza, the five-star hotel that is a benchmark for luxury on the island. Its executive chef Mark Vaessen is an innovator with his fusion cuisine and Japanese cooking techniques. The result is a culinary sensory journey. His dining menu offers locally grown produce such as organic vegetables and fresh fish, as well as Asiatic specialities such as Japanese Wagyu and Hamachi. With care and attention to the design of these dishes, they come in different forms, for sharing, grilled meats cooked with Robata (Japanese grill), salads, sushi, sashimi and nigiri menus, along with vegetarian, vegan and gluten free options.