Passeig de la Mar, 8 – Sant Antoni de Portmany
Restaurant located in the Sant Antoni Yacht Club, overlooking the sea, with views of the bay and the boats moored in the harbour. It has a spacious and modern open-plan design, distributed on two different levels, an open floor at dock level and an upper terrace. The cuisine is based on Mediterranean seafood dishes from Ibiza, including the Ibiza red shrimp, bullit de peix (fish stew) with arroz a banda (seafood rice) and its dishes with fresh fish of the day. It is also worth mentioning the range of meat dishes on offer, such as roast suckling lamb or steak.