S’Marí Cocina Bar
C/ Progrés, 42 – Sant Antoni de Portmany
Right in the centre of Sant Antoni, in Calle Progreso, Hostal Marí represents the new generation of establishments that combine the avant-garde design of their facilities with the redefining of traditional recipes using fresh, high-quality products. Chef Víctor Bonet and his team offer a predominantly Mediterranean cuisine but with hints of fusion, which can also be enjoyed during the week with its very reasonably priced set menus. Some of the most representative dishes are chicken salad with mango and cod confit in black garlic mousseline with roasted pepper sauce.